Price applicable from 1st November
Green Fees
| Weekday Fees | Weekend Fees | ||
|---|---|---|---|
| 9.30am to 10.22am | £30.00 | 9.30am to 10.22am | £37.00 |
| 10.30am to 12.22pm | £26.00 | 10.30am to 12.22pm | £34.00 |
| 12.30pm onwards | £21.00 | 12.30pm onwards | £31.00 |
Minimum 12 players
Food Menu
| Breakfast Menu | |
|---|---|
| Bacon Bap & Coffee | £7.50 |
| Full English & Coffee | £11.50 |
| Inari & Coffee | £7.50 |
| Lunch Menu | |
|---|---|
| Homemade Steak and Guinness Pie, Chips, Gravy & Peas | £12.00 |
| Homemade Chilli Con Carne with Rice and Garlic Bread | £12.00 |
| Homemade Lasagne with Garlic Bread | £12.00 |
| Gammon Egg and Chips | £12.00 |
| Vegetarian Chilli with Rice and Salad (vegan g/f) | £12.00 |
| Chicken Katsu Curry with Japanese Rice and Pickles | £13.00 |
| Course Menu | |
|---|---|
| 1 x Course Menu | £12.50 |
| 2 x Course Menu | £18.50 |
| 3 x Course Menu | £21.50 |
| Starters | |
| Chef Choice Soup of the Day | |
| Mains | |
| Baked Salmon Served with roast potatoes, green beans and a creamy dill & white wine sauce. | |
| Bird Hills Chicken Chicken breast stuffed with mozzarella, wrapped in smoked bacon, dressed with tomato & basil sauce. Served with roast potatoes, and green beans. | |
| Desserts | |
| Homemade Chocolate Brownie with ice cream | |
| Seasonal Cheesecake | |
| Profiteroles with Ice Cream |